It’s not often that SA receives new versions of the chips-in-a-tube Pringles (unless you try to count the countless knockoffs). This time, it’s not a new flavour (sort of), but rather a new type of chip. Is this new tortilla chip tubular, or just something corny? To anyone getting excited over the prospect of corn chips, it must be stated that this offering is not gluten-free. The product uses wheat starch as part of the ingredients. The Pringles Tortilla chips are slightly smaller than the standard version and appear to be brittle (a large portion of mine were broken in the tube). They’re a pleasure to chomp andRead More →

The Whopper is Burger King‘s signature hamburger; it has stood at the forefront of the brand for the longest of times. I decided to try out this mascot burger to see if was worth a bite, or better left as a last resort. I’d like to make it very clear that I didn’t order the standard Whopper hamburger, but rather added a slice of cheese to the ‘sandwich.’ The Whopper consists of a “flame grilled” beef patty, sliced tomatoes, sliced onions, lettuce, mayonnaise, Heinz tomato sauce, and gherkins in a lightly toasted sesame seed bun. It is wrapped in a bit of grease proof paper toRead More →