It’s not often that SA receives new versions of the chips-in-a-tube Pringles (unless you try to count the countless knockoffs). This time, it’s not a new flavour (sort of), but rather a new type of chip. Is this new tortilla chip tubular, or just something corny? To anyone getting excited over the prospect of corn chips, it must be stated that this offering is not gluten-free. The product uses wheat starch as part of the ingredients. The Pringles Tortilla chips are slightly smaller than the standard version and appear to be brittle (a large portion of mine were broken in the tube). They’re a pleasure to chomp andRead More →